![]() ![]() Red bananas taste sweeter than yellow ones, because they contain more sugar and calories than yellow bananas. For example, green bananas may be great for people with diabetes and people who need to be mindful of their blood sugar, because green bananas contain less sugar than fully ripe bananas. In my opinion, it really depends on the needs of the person eating the banana as far as whether one color banana is healthier than the other. They also provide more health benefits than the widely recognized, traditional banana,” according to this Medical Daily report. Red bananas have a unique flavor, similar to yellow, but mixed with the taste of raspberries. This rare banana is said to be sweet and creamy and has a taste similar to vanilla ice cream! For example, there is the Blue Java, also known as the Ice Cream banana. As mentioned, the most common are the yellow Cavendish, however, there are some other more rare varieties (aside from the red). There are actually so many different types of bananas, it’s bananas!īananas grow in more than 150 countries, and there are believed to be more than 1,000 types of bananas in the world. And when I did, I became quite curious about them. I recently discovered these red bananas myself. However, in other parts of the world, particularly Central America and Southeast Asia, you may be more likely to come across red bananas. Reportedly, more than 99 percent of the bananas consumed in the United States are the yellow Cavendish bananas. The peel is red, but the flesh is still the color of your “everyday yellow” banana. I’ve previously blogged about the benefits of green bananas (basically bananas that have not ripened enough to turn yellow), but what you may not know is that there are actually red bananas (also known as Red Dacca bananas ). Obviously the majority of bananas, the world’s most popular fruit, we come across are yellow. Sources: realfarmacy.If I asked you what color bananas are, you’d probably look at me like I’m crazy and say, “yellow.” Add them to your oatmeal cookies, banana pancakes, smoothies, banana cakes and other recipes. This mineral is important for your heart contraction the blood pressure levels.īlue Java bananas can be used as regular bananas. Potassium in bananas is important for nerve cell response and proper muscles contraction. It’s great for those who can’t or don’t want to eat dairy and is a much healthier alternative. Blend your frozen bananas, and that’s your perfect banana ice cream. All you need is Blue Java bananas! Peel the bananas, and freeze the fruit. ![]() Try this single-ingredient non-dairy ice cream. A 100-gram serving will give you 89 calories, 22.8 grams of carbs, and 0.3 grams of fat. Blue Java bananas are low in fat and provide a lot of energy. Given that these bananas taste like vanilla ice cream, you can eat them as such. Use the leaves for drying, grilling, baking, boiling and steaming. You can use them instead of parchment paper, aluminum foil or pretty much anything else you use for cooking. The Blue Java Bananas have wide and strong leaves. Prune any secondary shoots around rhizomes, and leave at least one shoot around the plant to stimulate the photosynthesis. ![]() Constant overcast doesn’t work with germinating plants. Bananas like sun and it helps them germinate. Add another cup to the mix to every couple feet of height. Apply the fertilizer around the roots of the tree and water the particles down through the soil. If your tree is one-foot, use a cup of fertilizer. You need an NPK fertilizer made from nutrients in a ratio of 3:1:6. Water the tree regularly, but try not to “drown it.” Blue Java bananas like water, and rich soil that’s mostly warm. ![]() You can actually plant trees at different development stages. Is you use a pseudostem, the fruits will mature within 9 months. A mature Blue Java tree would grow as high as 15-20 feet in height. Some farmers manage to grow these from zones 8 through 11. In the US, the vanilla ice cream bananas grow well really well in USDA zones 9b through 11. However, Blue Java bananas can grow in cold weather conditions (20F/-7c). Most banana varieties don’t grow past an average 40F of temperature, and start to die at 28F. In Fiji, they call it Hawaiian banana, in Hawaii they call it ice cream banana, and people in central America call it Cenizo.īananas don’t like cold areas and thrive really well in tropical spots. When ripe, the peel is pale yellow or greenish. This fruit has sweet aroma, and the name comes from the color of the peel of unripe Blue Java bananas. ![]()
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